Vegetarian Archive

RECIPE OF THE WEEK: Claire's Final Edition (For Now)

Hello, my dearest cats and kittens, and welcome back to a somewhat bittersweet installment of Recipe of the Week. You all had some great, gorgeous green-centric recipes last week, and we’ll get to those in a minute, but first we need to have a little talk.Writing Recipe of the Week here at … Continue reading Source link

Roasted Pumpkin Seeds

If you want to jazz up your pumpkin seeds, sprinkle with spices such as smoked paprika, cumin, or chile powder before they go into the oven. Method 1 Cut pumpkin, scrape out seeds, rinse: Cut open the pumpkin by cutting a circle around the stem end with a sharp knife (knife blade angled in), and pulling off the top. Use a strong metal spoon to …

RECIPE OF THE WEEK: Magical Mushrooms

Hey, cats and kittens, and welcome back to another juicy installment of Recipe of the Week. Last week, we spoke many words about many birds, and a cozy classic emerged victorious.We’ll get to the recipe in a moment, but the most popular comment was not a recipe, but a very clever comment that made … Continue reading Source link

What Would Happen if We Stopped Eating Meat?

Today we go to a future where animal products are banned. It’s one that lots of listeners have asked for so here you go. We talk about what happens to the land, the animals and the humans in this equation. Flash Forward: RSS | iTunes | Twitter | Facebook | Web | Patreon | Reddit In this episode we discuss …

Cucumber Salad with Mint and Feta

Print When the hot weather hits, nothing is more cooling than a cucumber salad! I especially love the thin-skinned varieties of cucumbers—Persian, Armenian, English. Their peels are thin and delicate, not bitter like regular cucumbers, so they don’t require peeling. They’re also not usually as seedy as their thick-skinned cousins. Persian cucumbers, about 5 inches long In this salad, we are tossing thinly sliced cucumbers with …