Vegetables Archive

RECIPE OF THE WEEK: Claire's Final Edition (For Now)

Hello, my dearest cats and kittens, and welcome back to a somewhat bittersweet installment of Recipe of the Week. You all had some great, gorgeous green-centric recipes last week, and we’ll get to those in a minute, but first we need to have a little talk.Writing Recipe of the Week here at … Continue reading Source link

RECIPE OF THE WEEK: The Last of the Tomatoes

Hello, my fellow enthusiastic eaters, and welcome back to another umami-packed installment of Recipe of the Week. Last week we dished about basidiocarps in all of their glory, and the winner — from esteemed commenter wimsey — was a perfect little pocket of tastiness.When I was living in … Continue reading Source link

RECIPE OF THE WEEK: Magical Mushrooms

Hey, cats and kittens, and welcome back to another juicy installment of Recipe of the Week. Last week, we spoke many words about many birds, and a cozy classic emerged victorious.We’ll get to the recipe in a moment, but the most popular comment was not a recipe, but a very clever comment that made … Continue reading Source link

Cucumber Salad with Mint and Feta

Print When the hot weather hits, nothing is more cooling than a cucumber salad! I especially love the thin-skinned varieties of cucumbers—Persian, Armenian, English. Their peels are thin and delicate, not bitter like regular cucumbers, so they don’t require peeling. They’re also not usually as seedy as their thick-skinned cousins. Persian cucumbers, about 5 inches long In this salad, we are tossing thinly sliced cucumbers with …