Gluten-Free Archive

How I Went Gluten-Free and Dairy-Free Without Losing My Damn Mind

There are lots of reasons to drop dairy and gluten. Personally, I had to do it due to a common genetic mutation (MTHFR); some people have allergies, and others have food sensitivities, noting a correlation between types of food and symptoms, and acting on it.I made the dairy-free gluten-free … Continue reading Source link

Pork and Poblano Stew

1 Char, peel, and chop the poblano chiles: Char the chile peppers on all sides, directly over a gas flame, or broil, turning every minute or so until the chiles are blackened on all sides. Place in a bowl and cover with a clean dish towel. Let sit for 10 minutes or so, then rub off the blackened charred skin. Cut away and discard the stem, …

Mexican Lasagna

1 Brown the ground beef: Heat 2 Tbsp olive oil in a large sauté pan or cast iron frying pan on medium high heat. Add the ground meat, breaking it up as you add it. Sprinkle with salt. Sprinkle on the chile powder, cayenne, cumin, and coriander. Increase the heat to high. Add another 2 Tbsp of olive oil. Do not stir the meat unnecessarily. …

Salmon with Tomato, Onions, and Capers

Print One of the best ways to prepare salmon is to poach it, in just a little liquid. We often use this “shallow poaching” method with a little white wine and herbs. You can also make a simple sauce and poach the salmon in it, which is what we are doing here with these fillets, cooking them in a sauce of onions, tomatoes, white wine, and capers. Preparing salmon …

Cucumber Salad with Mint and Feta

Print When the hot weather hits, nothing is more cooling than a cucumber salad! I especially love the thin-skinned varieties of cucumbers—Persian, Armenian, English. Their peels are thin and delicate, not bitter like regular cucumbers, so they don’t require peeling. They’re also not usually as seedy as their thick-skinned cousins. Persian cucumbers, about 5 inches long In this salad, we are tossing thinly sliced cucumbers with …